Novel Food Packaging

The packaging of a food is regularly comprehended to incorporate the packaging process as well as the materials used to fabricate the package or container. The novel food packaging techniques, viz. active packaging, intelligent packaging and bio active packaging which include deliberate interaction with the food or its environment and impact on customer's wellbeing have been the significant developments in the field of packaging technology. The advancement in novel food packaging technologies includes retardation in oxidation, hindered respiratory process, prevention of microbial attack, prevention of moisture infusion, use of CO2 scavengers/emitters, ethylene scavengers, aroma emitters, time-temperature sensors, ripeness indicators, biosensors and sustained release of antioxidants during storage.

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