Animal Nutrition

Animal nutrition involves the study of the composition and qualities of the material consumed by the animal, the way wherein this material is metabolised (changed over, used, and discharged) in the digestive tract and body cells of monogastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient prerequisites of various species animals for generation production functions are also addressed. At long last, this information is incorporated in an economically feasible and practical arrangement of animal nutrition to guarantee that the optimal genetic production potential of animals is accomplished.

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