Animal Nutrition
Animal nutrition involves the study of the composition and qualities of the material consumed by the animal, the way wherein this material is metabolised (changed over, used, and discharged) in the digestive tract and body cells of monogastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient prerequisites of various species animals for generation production functions are also addressed. At long last, this information is incorporated in an economically feasible and practical arrangement of animal nutrition to guarantee that the optimal genetic production potential of animals is accomplished.
Related Conference of Animal Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Animal Nutrition Conference Speakers
Recommended Sessions
- Animal Nutrition
- Climate Change and Food Systems
- Clinical Nutrition
- Diet and the Gut Microbiome
- Emerging Food Technologies and Concepts
- Food Biotechnology and Fermentation
- Food Borne Diseases and Remedies
- Food Chemistry
- Food Insecurity, Malnutrition and Hunger
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Nanotechnology
- Food Process Engineering
- Food Quality, Safety and Regulations
- Food Sensory and Flavors
- Food Storage and Preservation
- Food Texture and Rheology
- Food Waste Management
- Food, Nutrition and Public Health
- Novel Food Packaging
- Nutrients and Dietary Supplements
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
- Nutritional Therapy and Treatments
- Pediatric Nutrition
- Plant Nutrition and Nutraceuticals
- Sports Nutrition & Kinesiology
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