Food Process Engineering
Food Process engineering has become a significant branch of applied engineering. Since post-harvest processing is gaining impetus in our country, concepts of basic food structures and their processing are essential. Enormity of foods with their diverse as well as specific unique characteristics demands special processing treatments. Simultaneously being biological commodities, their preparing needs to meet the safety requirements as well. Drying and Food freezing being the most well-known method followed for food preservation.
Related Conference of Food Process Engineering
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Process Engineering Conference Speakers
Recommended Sessions
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