Food Quality, Safety and Regulations
Food safety and quality are significant at the home level, however are basic in huge scale food production, processing and handling, and furthermore where nourishment is newly prepared and served. Before, numerous foods were prepared at home. Progression in innovation and preparing, larger per capital earnings and better acquiring force just as expanded buyer request have prompted an assortment of results of handled nourishments, nourishment for wellbeing/useful food sources being fabricated. Wellbeing of such nourishments should be evaluated. Food quality and safety are the principle focuses of investigation in food production. Therefore, solid ways to distinguish, recognize, measure, characterize and screen quality and safety issues happening in nourishment are of incredible intrigue.
Related Conference of Food Quality, Safety and Regulations
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Quality, Safety and Regulations Conference Speakers
Recommended Sessions
- Animal Nutrition
- Climate Change and Food Systems
- Clinical Nutrition
- Diet and the Gut Microbiome
- Emerging Food Technologies and Concepts
- Food Biotechnology and Fermentation
- Food Borne Diseases and Remedies
- Food Chemistry
- Food Insecurity, Malnutrition and Hunger
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Nanotechnology
- Food Process Engineering
- Food Quality, Safety and Regulations
- Food Sensory and Flavors
- Food Storage and Preservation
- Food Texture and Rheology
- Food Waste Management
- Food, Nutrition and Public Health
- Novel Food Packaging
- Nutrients and Dietary Supplements
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
- Nutritional Therapy and Treatments
- Pediatric Nutrition
- Plant Nutrition and Nutraceuticals
- Sports Nutrition & Kinesiology
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