Climate Change and Food Systems

The effects of worldwide climate change on food systems are relied upon to be boundless, complex, topographically and transiently factor, and significantly impacted by financial conditions. Historical statistical studies and integrated assessment models give proof that climate change will influence agricultural yields and income, food prices, reliability of delivery, food quality, and, remarkably, sanitation. Low-income producers and buyers of food will be more vulnerable to climate change inferable from their nearly constrained capacity to put resources into versatile technologies under increasing climatic dangers.

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