Food Marketing and Economics: Novel Concepts and Challenges
Food marketing policies need to be considered as a feature of a more extensive improvement system that can influence food security and poverty alleviation. The food economics targets controlling, organizing and advancing exploration activities about the economy of the agro-food sector. The food marketing system is evolving quickly, particularly as present day supply chains evolve to provision supermarkets and as worries for sanitation and origin are reflected in the buying choices of progressively prosperous consumers. Modern supply chains and supermarkets change the idea of farm market consumer communications.
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Food Marketing and Economics: Novel Concepts and Challenges Conference Speakers
Recommended Sessions
- Animal Nutrition
- Climate Change and Food Systems
- Clinical Nutrition
- Diet and the Gut Microbiome
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