Food Waste Management

Food wastage and its accumulation are turning into a basic issue far and wide because of constant increment of the total populace. The exponential development in food waste is imposing serious threats to our general public like ecological pollution, health risk, and shortage of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach showed up as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can add to world's consistently expanding energy requirements. 

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