Food Borne Diseases and Remedies
Food- or water-borne illnesses are not spread from easygoing contact with someone else. An individual can come into contact with food- or water-borne bacteria by eating or drinking something that has bacteria in it. Food- and water-borne illnesses might be caused by toxins made by developing microbes; toxins produced by the unsafe algal species; or contamination of food and/or water specific microorganisms, infections or parasites. Numerous instances of food contamination happen when someone eats food that has harmful bacteria in it. The bacteria or the toxins produced by them can then make the person sick. Bacteria also can get into the water supply and make someone sick.
Related Conference of Food Borne Diseases and Remedies
October 17-18, 2024
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3rd International Conference on Agroecology and Organic farming
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8th International Conference on Food Chemistry, Nutrition and Safety
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Food Borne Diseases and Remedies Conference Speakers
Recommended Sessions
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- Climate Change and Food Systems
- Clinical Nutrition
- Diet and the Gut Microbiome
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