Food Texture and Rheology
The flow of the bolus of chewed food in the mouth, and the flow of fluid and semifluid foods, is both a textural property and a rheological property. However, the fracturing and grinding of solid foods that occurs during mastication is not a rheological phenomenon, and neither are the textural perceptions of particles, or the release or absorption of moisture or oil. Novel rheological and sensorial analyses are working toward a better understanding of food structural breakdown, bolus development, and the associated properties and attributes of the food as it undergoes these changes. These analyses are uncovering some of the key unknown information about food behaviours during oral processing, allowing progression toward a universal set of rheological–sensory relationships.
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- Medicinal Plants and Pharmacognosy - Plant Sciences-2023 (Spain)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
- Microbial Aspects of Food Spoilage and Quality - Food Microbiology-2023 (Italy)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2023 (Spain)
- Microbial science of Food Fermentations - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2023 (Spain)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological Aspects of Food Safety - Food Microbiology-2023 (Italy)
- Microbiology and Biotechnological Exploitation - Food Microbiology-2023 (Italy)
- Modern Applications of Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Modern Food Science Research and Trends - Food and Beverages 2023 (UK)
- Nanotechnology of Food - Food Manufacturing 2023 (Indonesia)
- New and rapid methods for food chemistry - Food Chemistry Congress-2023 (Italy)
- New and rapid methods for food chemistry - Food Chemistry 2023 (Canada)
- New Developments in Food Industry - Food Safety 2023 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2023 (Germany)
- Nitrogen fixers - Plant Vectors-2023 (Hungary)
- Novel Foods and Nano Materials - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Security 2023 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2023 (Ireland)
- Nutraceuticals - Food Chemistry 2023 (Canada)
- Nutraceuticals - Euro Food 2023 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2023 (Ireland)
- Nutraceuticals & Nutrition Supplements - Food Security 2023 (Canada)
- Nutraceuticals and Functional Foods - FOOD AND AGRI TECH 2023 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2023 (Austria)
- Nutrition & Dietetics - Food Security 2023 (Canada)
- Nutrition & Sustainable Agriculture - CROPS-AGRI-2023 (Indonesia)
- Nutrition and Cardiovascular Disease - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Diabetes - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Diet - Food Technology Congress 2023 (Austria)
- Nutrition and Diet Management - FOOD AND AGRI TECH 2023 (UK)
- Nutrition and Dietetics - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Dietetics - Food and Nutrition 2023 (Italy)
- Nutrition and Immunology - HEALTH & NUTRITION 2023 (Germany)
- Nutrition in Cancer Treatment - HEALTH & NUTRITION 2023 (Germany)
- Nutrition Psychology - Food Technology Congress 2023 (Austria)
- Nutrition Science - HEALTH & NUTRITION 2023 (Germany)
- Nutrition Science - FOOD CONGRESS 2023 (Italy)
- Nutrition, Health and Wellness - HEALTH & NUTRITION 2023 (Germany)
- Nutrition, Metabolism and health - World Nutrition 2023 (Thailand)
- Nutritional care Nutritional Therapy - HEALTH & NUTRITION 2023 (Germany)
- Nutritional Deficiencies - World Nutrition 2023 (Thailand)
- Nutritional Epidemiology - Food Technology Congress 2023 (Austria)
- Nutritional Health and Epidemiology - HEALTH & NUTRITION 2023 (Germany)
- Nutritional Immunology - Food Technology Congress 2023 (Austria)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2023 (Austria)
- Nutritional Science - Food Technology Congress 2023 (Austria)
- Nutritional therapeutics and treatments - World Nutrition 2023 (Thailand)
- Nutritional Therapy - Food Technology Congress 2023 (Austria)
- Nutritional value and Quality of Foods - Food Nutrition 2023 (Germany)
- Obesity and Malnutrition - Food Technology Congress 2023 (Austria)
- Obesity, Diabetes and Endocrinology - World Nutrition 2023 (Thailand)
- Ocean Biogeochemistry - OCEANOGRAPHY 2023 (Hungary)
- Oceanography - AQUACULTURE & FISHERIES 2023 (France)
- Oceanography - OCEANOGRAPHY 2023 (Hungary)
- Oceanography Market - OCEANOGRAPHY 2023 (Hungary)
- Oceans and Climate Change - OCEANOGRAPHY 2023 (Hungary)
- Oncology Nutrition - Food Nutrition 2023 (Germany)
- Organic Agriculture - FOOD AND AGRI TECH 2023 (UK)
- Organic Agriculture - Agriculture Technology 2023 (Ireland)
- Organic Agriculture - Agriculture 2023 (Netherlands)
- Organic Aquaculture - AGRI FOOD AQUA 2023 (Indonesia)
- Organic Chemistry - Food Chemistry Congress-2023 (Italy)
- Organic chemistry - Food Chemistry 2023 (Canada)
- Organic Farming vs Conventional Farming - Agriculture 2023 (Netherlands)
- Oyster farming - AQUACULTURE & FISHERIES 2023 (France)
- Paediatric and Maternal Nutrition - World Nutrition 2023 (Thailand)
- Paediatric Nutrition - HEALTH & NUTRITION 2023 (Germany)
- PCR and Food Industry - Food and Nutrition 2023 (Italy)
- Pediatric and Maternal Nutrition - Food Technology Congress 2023 (Austria)
- Pediatrics Nutrition - Food Nutrition 2023 (Germany)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2023 (Italy)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2023 (Canada)
- Pharmaco-toxicology - AGRI FOOD AQUA 2023 (Indonesia)
- Phosphorus solubilizes - Plant Vectors-2023 (Hungary)
- Physical Oceanography - OCEANOGRAPHY 2023 (Hungary)
- Physiology & Molecular Biology - CROPS-AGRI-2023 (Indonesia)
- Phytonanotechnology - Plant Biotech-2023 (USA)
- Phytonanotechnology - Plant Sciences-2023 (Spain)
- Plant & Agricultural Biotechnology - Agriculture Technology 2023 (Ireland)
- Plant Anatomy - Plant Biotech-2023 (USA)
- Plant Bio-technology and Plant Tissue Culture - Agriculture Technology 2023 (Ireland)
- Plant Biotechnology - Plant Biotech-2023 (USA)
- Plant Biotechnology - Plant Sciences-2023 (Spain)
- Plant Breeding - Agriculture Technology 2023 (Ireland)
- Plant Breeding and Molecular Breeding - Plant Biotech-2023 (USA)
- Plant cloning vector - Plant Vectors-2023 (Hungary)
- Plant disease & Plant pathogens - Agriculture Technology 2023 (Ireland)
- plant DNA viruses - Plant Vectors-2023 (Hungary)
- Plant expression vectors - Plant Vectors-2023 (Hungary)
- Plant Genetics & Genomics - Plant Biotech-2023 (USA)
- Plant Genetics and Genomics - Plant Sciences-2023 (Spain)
- Plant Genomics - Agriculture Technology 2023 (Ireland)
- Plant Genomics - Agriculture 2023 (Netherlands)
- Plant Hormones - Agriculture Technology 2023 (Ireland)
- Plant Metabolism - Plant Biotech-2023 (USA)
- plant molecular biology - Plant Biotech-2023 (USA)
- Plant Molecular Biology - Plant Sciences-2023 (Spain)
- Plant Nanotechnology - Agriculture Technology 2023 (Ireland)
- Plant Nutrition & Animal Nutrition - Food Tech 2023 (Canada)
- Plant Pathology & Mycology - Plant Biotech-2023 (USA)
- Plant Pathology and Mycology - Plant Sciences-2023 (Spain)
- Plant Pathology in Agriculture - CROPS-AGRI-2023 (Indonesia)
- Plant Physiology - Agriculture Technology 2023 (Ireland)
- Plant Physiology & Biochemistry - Plant Biotech-2023 (USA)
- Plant Physiology and Biochemistry - Plant Sciences-2023 (Spain)
- plant RNA viruses - Plant Vectors-2023 (Hungary)
- Plant Science - Agri Tech-2023 (Spain)
- Plant Science and Natural Products - Agriculture Technology 2023 (Ireland)
- Plant Sciences & Plant Research - Plant Biotech-2023 (USA)
- Plant Sciences and Plant Research - Plant Sciences-2023 (Spain)
- Plant Tissue Culture - Plant Biotech-2023 (USA)
- Plant Tissue Culture - Plant Sciences-2023 (Spain)
- Plant tissue culture technology - Agriculture Technology 2023 (Ireland)
- Plant viral vectors - Plant Vectors-2023 (Hungary)
- Plants and Animals Nutrition - Food Technology Congress 2023 (Austria)
- Polyculture - Agriculture 2023 (Netherlands)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Precision agriculture - Agriculture Technology 2023 (Ireland)
- Precision agriculture - Agriculture 2023 (Netherlands)
- Prescient Microbiology - FOOD MICROBIOLOGY 2023 (Spain)
- Principles of Organic Agriculture - Agriculture 2023 (Netherlands)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrients - Food Nutrition 2023 (Germany)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Public Health Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Quality control & Management - Food and Nutrition 2023 (Italy)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Robotics in Food Science and Agriculture - Agri Tech-2023 (Spain)
- Role Of Nutrition in Neuroscience - HEALTH & NUTRITION 2023 (Germany)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Seed Science and Technology - Plant Sciences-2023 (Spain)
- Seed Science and Technology - Plant Sciences-2023 (Spain)
- Shrimp farming - AQUACULTURE & FISHERIES 2023 (France)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Soil management - Agriculture 2023 (Netherlands)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sport and Exercise Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Sports Nutrition - Food and Nutrition 2023 (Italy)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture Practice - AQUACULTURE & FISHERIES 2023 (France)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - Agriculture 2023 (Netherlands)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2023 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)