Diet and the Gut Microbiome
The food we eat plays an essential role in maintaining the diversity and proper functioning of our gut microbiota. Prebiotics and probiotics are two of the most widely studied elements in the field of gut microbiota. Both have effects that are considered beneficial for the gut microbiota which impacts various functions of the body such as the digestive condition, for this reason, specialists highlight the importance of including both of them in our diet, in order to promote a healthy microbiota.
Related Conference of Diet and the Gut Microbiome
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Diet and the Gut Microbiome Conference Speakers
Recommended Sessions
- Animal Nutrition
- Climate Change and Food Systems
- Clinical Nutrition
- Diet and the Gut Microbiome
- Emerging Food Technologies and Concepts
- Food Biotechnology and Fermentation
- Food Borne Diseases and Remedies
- Food Chemistry
- Food Insecurity, Malnutrition and Hunger
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Nanotechnology
- Food Process Engineering
- Food Quality, Safety and Regulations
- Food Sensory and Flavors
- Food Storage and Preservation
- Food Texture and Rheology
- Food Waste Management
- Food, Nutrition and Public Health
- Novel Food Packaging
- Nutrients and Dietary Supplements
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- Nutritional Therapy and Treatments
- Pediatric Nutrition
- Plant Nutrition and Nutraceuticals
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