Food Nutrition and Dietetics
Nutrition is the science that deals with the interaction of nutrients and other materials in food in relation to maintenance, growth, reproduction, health and disease of an organism. It consists of food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The active management of food intake and nutrition are both key to good well-beings. Smart nutrition and food choices can help avoid disease. Eating the right foods can help your body deal with more successfully with an on-going illness. Understanding good nutrition and disbursing attention to what you eat can help you maintain or improve your health.
Related Conference of Food Nutrition and Dietetics
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Nutrition and Dietetics Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Animal Nutrition
- Clinical Nutrition
- Dairy Technology
- Food and Agricultural Immunology
- Food and Flavour Chemistry
- Food and Quality Control
- Food Biotechnology
- Food Engineering and Processing
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Safety and Management
- Food Technology
- Food Waste Management
- Food-borne Diseases
- Global Strategy On Nutrition
- Nutraceuticals & Nutrition Supplements
- Nutrition and Cancer
- Nutrition And Diabetes
- Nutrition And Healthy Aging
- Nutrition And Nursing
- Nutritional Neuroscience
- Nutritional Science
- Nutritious Foods
- Pediatric Nutrition
- Prebiotics and Probiotics
- Public Health Nutrition
- Sensory Evaluation of Food
- Sports Nutrition
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