Food and Quality Control
Food industry deals with highly sensitive products. This being the primary reason, maintaining quality standards and adhering to quality requirements are imperative for players in the food industry. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavour; factors such as federal grade standards and internal. Quality control (QC) is a reactive process and aims to identify and rectify the defects in finished products.
Related Conference of Food and Quality Control
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food and Quality Control Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Animal Nutrition
- Clinical Nutrition
- Dairy Technology
- Food and Agricultural Immunology
- Food and Flavour Chemistry
- Food and Quality Control
- Food Biotechnology
- Food Engineering and Processing
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Safety and Management
- Food Technology
- Food Waste Management
- Food-borne Diseases
- Global Strategy On Nutrition
- Nutraceuticals & Nutrition Supplements
- Nutrition and Cancer
- Nutrition And Diabetes
- Nutrition And Healthy Aging
- Nutrition And Nursing
- Nutritional Neuroscience
- Nutritional Science
- Nutritious Foods
- Pediatric Nutrition
- Prebiotics and Probiotics
- Public Health Nutrition
- Sensory Evaluation of Food
- Sports Nutrition
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