He trained as a Surgeon at the Autonomous University of the State of Mexico (UAEM) in 2003 and later in 2009 he finished the Specialty in Neurosurgery and in 2019 a Subspecialty in Neurological Endovascular Therapy in theNational Autonomous University of Mexico (UNAM). He has the Certification by the Mexican Council of Neurological Surgery AC where he obtained the highest rating granted by said body and the Mexican Council of Neurological Endovascular Therapy . It is part of the American Association of Neurological Surgeons , among others.

Neurosurgery

Dr. Jin-Rong Zhou, Associate Professor, Surgery, Harvard Medical School, Director, Nutrition/Metabolism Laboratory, Beth Israel Deaconess Medical Center, Functional Foods for Chronic Diseases Session Chair, received his PhD in Nutritional Sciences at University of Illinois in 1994. He completed his postdoctoral training in bio nutrition and cancer prevention at Beth Israel Deaconess Medical Center/Harvard Medical School and was awarded a National Research Service Award from the National Institutes of Health.

His Research Interest includes the study of the role that diet and nutrition may play in the prevention and treatment of certain types of cancer such as breast, prostate, pancreatic and bladder cancers, and to investigate the mechanisms of action of active dietary and nutritional components.

Professor Higinio T. Mappala is a Full-time Medical Specialist IV and Administrator at the Jose Reyes Memorial Medical Center, Manila, Philippines, A Board-certified Internist, Gastroenterologist, Endoscopist, Clinical Nutritionist and Clinical Toxicologist; has served as a University Professor and Dean of 2 Medical Schools; a highly-regarded Researcher, with more than 70 scientific papers, and more than 30 international publications. A former Board Director of the Philippine Societies of Gastroenterology and Digestive Endoscopy; Editorial Board member, American Journal of Biomedical Science and Reearch; Online Research rater of McMaster, Canada and Online Dynamed Research peer-reviewed; a Young Investigator’s Awardee at the World Congress and Asia-Pacific Congress of Gastroenterology; A nominee as one of the Top 100 Leading Physicians 2018, Cambridge Biographical Institute. He is a focused lecturer on NAFLD in local and international conventions, with 18 invites as Keynote Speaker in 2018.

Gastroenterology, Hepatology and Clinical Nutrition

Dr. Ian James Martins is an Editor/Reveiwer for Open Acess Pub/MDPI journals and various other international journals. Advisory Board Member for Photon Journal. Fellow of International Agency for Standards and Ratings (IASR). Conferred with the RICHARD KUHN RESEARCH AWARD-2015 ENDOCRINOLOGY AND METABOLISM. Chief Editor for International Journal of Diabetes Research (2014-2018), Research and Reviews: Neuroscience (2016-2018) and Journal of Diabetes and Clinical Studies (2017-2018). He has completed his PhD in 1987 and is a Fellow Edith Cowan University/Honorary Fellow (University Western Australia).

Anti-Aging Genes, Appetite, Environment, Nutrition, Senescence, impact of previous research to the field of medicine and laboratory technology that may avoid inadvertent errors and may translate to commercialisation of medical research that determine critical health outcomes and Development of a blood test has been of critical interest to the quality control of plasma/sera samples for metabolic disease with relevance to diabetes and neurodegenerative diseases.

Sahar Fahmy Youssef Mehanna is the Head of Fish Population Dynamics Lab, National Institute of Oceanography and Fisheries, Egypt. She has received her doctorate degree from in Zoology Department from Zagazig University. She has been the Director of Red Sea Branch till April 2018.

Her research interest includes concepts of aquatic ecology and biodiversity, ecosystem conservation and management, fish population dynamics and aquatic resources assessment, Fish stock assessment, and Fisheries Biology.

Luciana de Barros Correia Fontes is doctorate in Dentistry from the University of Pernambuco. She is Currently Professor in the Department of Clinical and Preventive Dentistry, Federal University of Pernambuco, City of Recife, Brazil. She has experience in the field of Epidemiology, Public health, Dentistry and Orofacial Motricity with emphasis on oral health of children and adolescents.

Her research interest lies in growth and development of craniofacial complex,dental caries, oral habits, malocclusion, obesity, bullying and burnout.

Professor Munashe Shoko is the Former Dean of the Faculty of Agriculture and Natural Sciences at Great Zimbabwe University and is currently an Associate Professor in the Faculty. He obtained his Ph.D. (Agronomy) at Stellenbosch University, South Africa. He started his university teaching career in the Faculty of Agriculture, Africa University Zimbabwe in 2003 and left for Great Zimbabwe University as Founding Dean of the Faculty of Agricultural Sciences in 2011. Professor Shoko has more than 52 publications. Prof Shoko is an external examiner for 4 local and 3 external universities. He is a reviewer of 8 Scientific Journals. Prof Shoko sits on three Boards for private organisations in Zimbabwe.

Munashe Shoko’s research areas include: Soil Fertility Management, Crop rotations and climate change.

Dr. Patra has brilliant academic records throughout his career. He ranked First in Agricultural stream in West Bengal Board in 1971. He also secured Second position during graduation and First position in Post-Graduation from BCKV in 1976 and 1978, respectively. Dr. Patra did his Ph.D. in 1982 from Indian Agricultural Research Institute, New Delhi. Dr. Patra presently working as the Vice-Chancellor of Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. Dr. Patra is a Fellow of the Indian Society of Soil Science, New Delhi, National Academy of Sciences, Allahabad and National Academy of Agricultural Sciences, New Delhi.

His research interest lies in Herbal Medicine.

Dr. Ali Aberoumand has accomplished his doctoral degree in Pune University in India in 2010. And he is currently working as a Chair professor at Behbahan Khatm Alanbia University of Technology, Iran. He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also the lecturer in the university in Iran.

His research interest includes Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.

Dr A. K. Singh is Head of the Division in Horticulture Department in Indian Council of Agricultural Research. He has completed his Doctorate Degree in Horticulture (Pomology) from saga University, Japan. He is also acting as a Principal Scientist in ICAR.

His research areas includes Horticulture- Genetic improvement of fruit crops, Plant Tissue culture and Transcriptome analysis of mango.

Md Monoarul Haque was born in Dhaka, Bangladesh. He has done PhD under Faculty of Medical Studies in Bangladesh University of Professionals (BUP). He got NOMA Grant from University of Oslo, Norway for research. Besides he got one year teaching & research fellowship Funded by USAID Developing Next Generation of Public Health Experts Project (NGPHEP). He is a member of Geneva Foundation for Medical Education and Research. He has number of publications in International Open Access peer reviewed index journals. As a young scientist he is expert on editorial writing also and already lot of editorial has been published. At present he is working as Assistant Professor, Department of Public Health, Fareast International University.

His research interest lies in Community nutrition, Ethnic nutrition, and Pre-school nutrition.

Mr. Muhammad Usman, Former Director General of Agricultural Research System, Govt. of Pakistan who retired from service after a spotless career of about 35 years (1974-2009) with senior level experience work on the research and development of integrated agricultural industries like livestock and dairy development, aquaculture and fishery, agriculture and poultry, on a sustainable way.

livestock and dairy development, aquaculture and fishery, agriculture and poultry, on a sustainable way