Ramaroson Rakotosamimanana Vonimihaingo
Laboratoire d’Analyse Sensorielle – FOFIFA/CENRADERU Ambatobe, Antananarivo Madagascar
Biography
Ramaroson Rakotosamimanana has completed her PhD in Food Science in 2014 from the Burgundy University (France). She is the head of the sensory laboratory of the National Research Center applied in Rural Development (FOFIFA/CENRADERU) in Madagascar and is the first sensory scientist in this country. She is the first author of four articles in peer-reviewed scientific journals and is member of some consortia of researchers. She is also involved in malnutrition fighting programs.