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Bianca Chieregato Maniglia


Bianca Chieregato Maniglia

University of São Paulo, Brazil

Biography

Bianca C. Maniglia graduated in Chemistry at University of São Paulo (USP) with specialization in Technology, Biotechnology and Agroindustry. She also graduated in Chemical Engineer at University of Ribeirão Preto. She has completed her PhD at the age 29 years from University of São Paulo – USP. Currently, she is postdoctoral researcher at ONIRIS - École Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique. She has 16 papers in reputed journals and 5 chapters book publicated. She has experience in the field of natural polymers (pure and hybrid films, physical and chemical modifications, agroindustrial residues, study of processes such as casting, extrusion and 3D printing).

 

Abstract

Abstract : 3D food printing thecnology: Recent advances and future perspectives in additive manufacturing of foods